Adanali Hasan Kolcuoğlu

About

One of the best examples of father-to-son tradition, the history of KOLCUOĞLU Kebab back to 1910 in old vegetable market in Adana. Served under the name of Seyhan Kebap Saloon in 1946 in Karşıyaka district of Adana and went into service at Barkal intersection as Kolcuoğlu Restaurant in 1963 as the first example of Restaurant concept in Adana.

Adanali Hasan Kolcuoğlu Restaurants serve a unique concept of Meter Kebab to its customers, providing delicious food of highest quality and taste, caring to Hygiene standards and showing true flavors of Turkish hospitality to all our customers around the world.

Chef's Recommendation

Adana Kebab

Hot & Deliciousview

Adana Kebab

Special marinated lamb minced meat cooked in Adana Style.

Chef's Special

Grill Specials view

Chef's Special

Chicken Thighs & Kebab, Lamb Chunks, Adana Kebab
Lamb Chops on the Grilled Eggplant with Cheese.

Turkish Tea

Traditional Tea view

Turkish Tea

Traditional
Turkish tea.

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Adanali Hasan Kolcuoğlu

Medina Centrale, The Pearl

&

Mall of Qatar

Adanali Hasan Kolcuoğlu Restaurants serve a unique concept of Meter Kebab to its customers, providing delicious food of highest quality and taste, caring to Hygiene standards and showing true flavors of Turkish hospitality to all our customers around the world..

Call us and reserve today on: +974 40394531 or +974 44804681

Opening hours: Everyday 12PM - 11:30PM